old fashioned apple custard pie

I highly recommend making it a first; I think that you’d like it. 1 tsp Vanilla extract, pure. . This allows heat to escape and can impact the finished product One of the old-time fall favorites is Apple Custard Pie. ★★★★☆ Good Apple pie doesn't get much more iconic, and hard to imagine it could get any better. If you have problems with the custard you could always substitute with store bought or make some on the stove first. Change ), You are commenting using your Twitter account. Old Fashioned Apple Pie is a classic dessert recipe made just like your grandma. Cool pie completely before slicing, or chill pie, then bring to room temperature when ready to serve. Not sure about the problems the other reviewer had, except I know that custard does need to rest after taking from heat to firm up properly. Turned out great & super yummy!! Recipe by Flavorite. Cool slightly; then strain the apple mixture. Ingredients : 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs. Place in the oven and cook for 15 minutes. 1/2 tsp Nutmeg. The recipe made enough for 2 pies. Email (not public - for verification only): Rating (0-5): This Old Fashioned Vinegar Pie may sound strange, but it’s a true gem straight from the Depression Era that has earned its place on the kitchen table today! . Pink Lady apples are the best choice for this pie. This classic dessert recipe from my grandmother is absolutely perfect the way she made it … My mother often made fruit/custard pies. So I made it, and it was just how she made it—and it was amazing! I decided to give it a try and see if this pie I’d never heard of was good enough to add to the Thanksgiving menu. With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes. It would be a way to hold down the calories a bit, and it might be very good. Fold dough … This year, step out of your dessert comfort zone and try this Southern classic — …, Pie is a must-have when it comes to apples. Thank you, Sheryl. How do you think it would work done as a custard, in custard cups and a water bath? ½ teaspoon of salt. It’s a wonderful apple pie recipe. I’d forgotten how much I like custard pies. ( Log Out /  This recipe came from the best cook in West Virginia—my mother! I don’t know what I did wrong, but my pie did not come out looking like yours. I love old recipes and this looks like it would be an awesome holiday recipe! beyond the initial 15 min. It’s nice to hear that you like the photo. TIPS FOR BAKING THE PERFECT Old Fashioned Custard Pie To ensure a beautifully browned crust, try brushing egg wash on the crust edges prior to baking (beat 1 egg with 1 tbsp milk, then brush onto crust edges) Although it’s tempting, do not open the oven before the baking time is up. OLD FASHIONED CUSTARD PIE Ingredients : 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs ½ cup of sugar ½ teaspoon of salt ½ teaspoon of nutmeg 2-2/3 cups of milk 1 teaspoon pure vanilla extract . Sorry, your blog cannot share posts by email. Pour into the pie shell, then bake at 425 degrees for 15 minutes. Should have mentioned that as well. When the pie has cooled, move it to the refrigerator and chill for at least 1 hour. Combine apples, cinnamon, and water in a saucepan. Stir in rum and salt. It’s excellent. I did turn heat down to 325 about 25 minutes in. A buttery, flaky pie crust is a secret to a good Apple Pie or any pie for that matter. Content: All Rights Reserved. Old Fashioned Custard Pie. I have all the ingredients. Another great alternative from the usual apple pie. (Discard remaining dough scraps, or use for another purpose.) The crust is made with shortening instead of butter, which really let's the apples shine. 1 unbaked pie shell (I use Marie Callendar's deep dish) 3 large eggs; 1/2 cup of sugar; 1/2 teaspoon of salt; 1/2 teaspoon of nutmeg; 2-2/3 cups of milk; 1 teaspoon pure vanilla extract; 4.5 / 5 (178 Votes) Apple Custard Pie with Streusel Topping. Content: After testing dozens of recipes in our Test Kitchen, …. For the almond topping, combine almonds, sugar, and softened butter, and a pinch of salt in a bowl. This sounds like the world’s most perfect pie! Can’t wait to taste it! My mother often used to make pumpkin custard using the same custard recipe that she used for pies–and that always turned out fine. While you are making this, make two and give one to friends or donate to a bake sale. Old Fashioned Custard Pie. Will definitely make this recipe over and over again! A fun layer of caramel jazzes up the creamy old-fashioned flavor. I am making the one!! Pecan Pie Cheesecake with Caramel-Bourbon Sauce. In a bowl, beat eggs slightly. . To core an apple, stand it on its blossom end and slice off the four lobes around the core. Let stand at room temperature until slightly softened, about 5 minutes. Unwrap remaining chilled pie dough disk, and place on a lightly floured work surface. Every Thanksgiving, my sister-in-law Mindy brings an apple pie. Creamy Custard Pie - This Old-Fashioned, beloved Custard Pie is so creamy, light and silky smooth. Here’s a traditional custard pie that’s been in our family for over 100 years. 3 Eggs, large. Bake the pie for 45 to 50 minutes, until partially set but still wobbly in the center. This is so reminiscent…. Beat well and pour into Wonderful photo. I think that this recipe would also work well with custard cups and a water bath. One of the things that I like about this recipe and many other old recipes is that they use only readily available ingredients. It's just liquid. I also remember fruit/custard pies from my youth. Set aside. 2 2/3 cups Milk. For this recipe, I used apples from a tree in my yard that, when cooked, get soft and do not hold their shape particularly well. Looking for a little more inspiration or ideas? Beautifully creamy and delicious. . There is a lot of variation in the amount of liquid from one variety of apples to another, and I think that also affects the cooking time. It wonderful to hear that you tried the recipe, and that it turned out well. This simple but delicious pie is made with a few ingredients to make the most creamy custard filling against a nice pie crust. Just made this and it is absolutely delicious. Recipes › ★★★★★ Excellent. It would be a perfect pie for Thanksgiving and other holidays. I had no problems with it, the custard took about 30mins to get jelly like in oven then baked for a further 15mins as stated. This is another great recipe for apple pie! Refrigerate 30 minutes. I feel that I owe somebody an apology. Refrigerated. Pour the custard through the hole in the pie. 1/2 tsp Salt. But earlier this year, I was going through her recipe box and came across the recipe for it. Apple cider can be substituted. Sharing is caring! Will be making it again. Just a touch of rum adds a delicious flavor to the sautéed apples. Change ), You are commenting using your Google account. Since the apples are in a lightly-spiced custard sauce, the flavors are more nuanced and delicate than the typical apple pie. Your notes are very helpful. Learn how to cook great Old fashioned lemon custard pie . Since apples store well, they are readily available year round for this comfy dessert. If needed to prevent scorching on bottom of pan, add a small amount of additional water. Once the custard begins to set, top the pie with the sugared-almond mixture. You won't believe how quick and easy this custard is to whip it up, with just using 5 simple ingredients like cream, eggs, sugar, vanilla and nutmeg. We are kindred souls. Mrs. Lazarus, I am so happy to have stumbled upon you and your blog! If you like custard pies, you’d definitely like this one. sugar; sauté until apples are soft but not mushy, 8–10 minutes. Apple Custard Pie. Remove pie from oven; sprinkle with topping. Cut into 12 (3/4-inch-wide) strips. About Apple Butter Custard Pie . . Transfer the pie to a cooling rack to cool. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links. Perhaps this would require the use of more milk and sugar to get the custard texture. I’ve recently been trying to improve my food photography skills. This is really nice pie, and I think that he’d enjoy it. Beat until blended. There’s nothing quite like a warm slice of old fashioned apple pie on a cold fall day for a special treat. Instructions make too much filling for standard 9" pie crust My pie is in the oven right now. If the top looks like it might start to burn before the center of the pie is solid, reduce heat to 325 degrees. Old Fashioned Custard Pie. I used skim milk. But that’s what make it fun. Custard pies were very popular a hundred years ago. hmm. I’m looking forward to hearing about how it turned out. Baking & spices. ★☆☆☆☆ Bad A frozen crust would work just fine with this recipe. All Rights Reserved. Continue baking. Stir in the cooked apples. It also didn’t take me 3 hours to make besides baking for 45mins it only took me 20mins to make. ( Log Out /  I love custard pies I may have to try this! Step-by-step photos show you how to bake this egg custard pie … Cover pie with a pie shield if the edge of the crust is overbrowning. And this sweet and streusely Dutch …, Two classic desserts converge in this great recipe featuring fall’s favorite fruit. And it's all finished off with a crumble topping that is really unrivaled. 1/2 cup Sugar. ½ teaspoon of nutmeg. Is was less custard-like and more like scrambled eggs. Tart apples are spiced with cinnamon and layered in a flaky pie crust for the perfect fall treat. Content: I plan to make this pie this weekend. Old fashioned lemon custard pie recipe. Old Fashioned Dutch Apple Pie is a recipe post by contributing author, Andrea Ferenchik. I just added a little to her ingredients. She’s been making pies with her mom … For the filling, melt butter in sauté pan over medium heat. 2-2/3 cups of milk. Jan 21, 2015 - Old Fashioned Custard Pie, a Betty Crocker recipe. Dec 4, 2019 - Explore Caroline Cowan's board "old fashioned custard pie" on Pinterest. Will definitely make this pie again! ( Log Out /  Your husband will be a lucky person. Bake pie until custard is barely set in center, about 30 minutes. They apparently were more popular back then–though I can’t figure out why they are less common now since they are so tasty. © 2020 Cruz Bay Publishing, Inc. an Active Interest Media company. "Custard" is liquid and tastes/smells like eggnog (way too much nutmeg in recipe) ☆☆☆☆☆ Inedible https://ahundredyearsago.com/2015/11/08/old-fashioned-apple-custard-pie The hundred-year-old recipe I used was easy to make, and only contained five ingredients: eggs, sugar, salt, milk, and vanilla extract. I'd like the $20 I spent on supplies for this pie back, as well as the three hours it took to make it. Bread & baked goods. Pinterest; Facebook; Twitter; Print; Ingredients: 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs 1/2 cup of sugar 1/2 teaspoon of salt 1/2 teaspoon of nutmeg 2-2/3 cups of milk 1 teaspoon pure vanilla extract Instructions: Pre-heat the oven to 350 degrees. I like old-time diners. I have spent countless hours perusing Victorian cookbooks. Apple Pie Recipe. Classic Apple Pie. There’s a diner not too far from here that sells fruit and custard pies and I LOVE that combo! Yes, I am sure that makes a difference. Heat oven to 425 degrees. Our most trusted Old Fashioned Egg Custard Pie recipes. In a mixing bowl, whisk the remaining 1/4 cup sugar, cream, yolk, and vanilla extract. Continue to simmer gently until the apples are soft (approximately 10-15 minutes). Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. Never make a recipe with no reviews...lesson learned :( Apple custard I’ve never had before….there’s always a first! Yes! Dating back to the mid-19th century, this custard-based pie is flavored with a little apple cider vinegar. Thoroughly whisk together the egg mixture before pouring it over the apples in the crust. Change ). Fantastic recipe, easy to make and creamy and delicious. The pie is infused with shredded apples and the subtle tang of citrus, thanks to fresh lemon juice. This recipe is excellent!! We are at very low altitude so it took just 55-60 min. I have never made a pie crust from scratch, so I will buy some in the market’s frozen section today. I wonder if the apples you used were much firmer after they were cooked than the ones I used. I love apple pies. Whisk together eggs, egg yolks, cream, 1/2 cup sugar, vanilla, nutmeg, and remaining 1/8 tsp. Super easy to do. Desserts › Cooking is an art–especially when produce and other ingredients that aren’t standardized are used. How to prepare : Pre-heat the oven to 350 degrees. Recipe printed and ready to go. https://www.keyingredient.com/recipes/560594211/old-fashioned-custard-pie See more ideas about Pie dessert, Delicious desserts, Just desserts. It’s the most different pie of all the ones in my collection. ( Log Out /  . ½ cup of sugar. I look forward to hearing how it turned out. These Apple Pie Bars have a lot going for …, 2150 Grand Avenue This year, try starting …, Don't have time to make pie? ★★☆☆☆ Not Great The name may not sound very enticing, but this is one deliciously sweet pie with a creamy texture and a little tang. If you bake it, the liquid gets hot, but it doesn't solidify into custard. Sadly, my grandmother passed away a few years ago, and I have not had it since. The delicate custard taste mingles with the apples and a hint of cinnamon to create a truly special pie. It features sweet apples coated in a sugary-cinnamon mix. This pie takes a long time to bake. Keep the cooked apples and discard the liquid. We thought mine would be good for breakfast. Des Moines, IA 50312. Crecipe.com deliver fine selection of quality Old fashioned lemon custard pie recipes equipped with ratings, reviews and mixing tips. I like how the cooked apples are widely dispersed in the custard; though, if preferred, firmer varieties may be used. I have even contemplated starring in my own Youtube videos, cooking long-forgotten gems such as the Apple-Custard Pie you featured in today’s column. Thanks for sharing! The change of …, Make room on the stove and space in the fridge for this Salted Caramel Cream …, Pecan pie and cheesecake are both hot commodities on holiday tables. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The pies turned out so yummy. Ingredients: 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs; 1/2 cup of sugar; 1/2 teaspoon of salt; 1/2 teaspoon of nutmeg; 2-2/3 cups of milk; 1 teaspoon pure vanilla extract; Instructions: Unroll pastry sheet into a 9-in. Check out our recommendations for the necessary equipment and ingredients to make this recipe. I like your suggestion, and may have to give it a try myself. Old Fashioned Custard Pie. Classic custard pie, perfect plain, but awesome with some fresh berries and whipping cream! salt; pour over apples in pie crust. Since I live at a high-altitude, I will have to adjust. Using medium heat, bring to a boil and then reduce heat; stir occasionally. The custard does start as a liquid but does get firm on baking then resting. I love custard pies, and this one looks smashing! Baking the pie … Sprinkle with flour; roll into a 12-inch circle. Content: cuisineathome.com/recipes/desserts/french-apple-custard-pie-recipe Return pie to oven; bake until custard is almost set but still slightly jiggly in the center, 15–20 minutes more. 1 Unbaked pie shell. Looks delicious. Pyrex 4-Piece Glass Liquid Measuring Cups, Mrs. Anderson's Baking Pie Crust Protector, At the heart of every good pie is a great crust. 2 1/2 cups apples (cored, peeled and sliced). ★★★☆☆ Average . All in all, every bite of this Classic Old-fashioned apple pie is truly amazing. —Roger Clapper, Delavan, Wisconsin For example, old-fashioned Custard Pie is a delightful, delicate pie that makes a perfect treat on hot summer days. I can almost smell this pie baking.! Share on Facebook. Tweet on Twitter. I used Fuji apple slices and they retained their form. Used pre-made pie crust and was great. This is a wonderful custard pie, so I think that you’d really like it. By jermeysmom@msn.com. If the apples are still hot, use care to stir while pouring them into the custard mixture to ensure that none of the egg coagulates from the heat. I made this for tonight’s desert and it was very yummy. Apples signal the arrival of autumn and cooler nights, so welcome the change of season with this old fashioned pie. Thank you for sharing it. pie plate; flute edge. My grandma's old fashioned apple pie recipe is one that never goes out of style. Beat your eggs slightly, then add sugar, salt, nutmeg, vanilla, and milk. What a wonderful combo! The recipe looks so easy and I can imagine how delicious it smells baking in the oven. But it can, with this French Apple-Custard Pie. I’m a widow, and my grown children live in another state. 100-Year-Old Directions for Washing Dishes, World War I: “With Meat at War Prices, Eat Cheese and Beans”, Average Height for Males and Females in 1912 and 2012, Old-Fashioned Raisin-Filled Cookies Recipe, Hundred-Year-Old Cottage Cheese Pie Recipe. I look forward to it. Add apples and 2 Tbsp. This recipe for an old-fashioned egg custard pie will knock your socks off. Great with whipped topping! One of the most unique recipes I discovered, which dated all the way back to 1660, was for a custard apple pie called Marlborough Pie. Change ), You are commenting using your Facebook account. Enjoy your day! Vinegar Pie is an old-fashioned pie recipe that makes the perfect ending to any southern meal. A simple but decadent Old Fashioned Custard Pie recipe. A delicious, old-fashioned, egg custard pie that has a smooth and creamy texture. Pour the tofu mixture into the pie crust, then sprinkle the top with brown sugar. They're crisp, sweet, tart, and available year-round. Spread apples over the bottom of the blind-baked crust. Post was not sent - check your email addresses! I’ve never heard of a fruit/custard combo for a pie. Will be making this again thanks. It is one of my favorite pies out there. Cruz Bay Publishing, Inc. an Active Interest Media company. 7 ingredients. I've baked mine for well over an hour at this point and it still hasn't solidified. 33.9k. French Apple-Custard Pie. I think that you’d like it. I’m not sure why it turned out like that. That I need to repent of my sins. Since I love custard, and like apple pie, this looks like a winner. I think I’ll try it this week as a surprise for my husband. I grew up eating apple butter custard pie made by my grandmother. 1k shares. It almost sounds like there wasn’t enough milk and maybe not enough sugar to create the custard flavor and texture. Dairy. Pre-heat the oven to 350 degrees. Just like the one that Grandma used to make! The only compliment I have is that now I know how to make sugared nuts. Content: That I need to go stand in a corner and wash my mouth out with soap. . "Custard" didn't solidify at all. Reviewed by millions of home cooks. https://www.food.com/recipe/old-fashioned-custard-pie-338212 My kitchen smelled wonderful while it was baking. Apple Pie starts with a Pie crust. The topping is really good. 1 teaspoon pure vanilla extract. Old Fashioned Custard Pie. Add sugar, salt, and milk. Read on to see the results (and check out Reduce heat to 350 degrees, and bake an additional 1 – 1 1/2 hours or until knife inserted into center pie comes out clean. Sautéed apples, creamy vanilla custard, and crunchy almond streusel come together to create the ultimate autumnal pie - perfect when you want to celebrate a holiday with a familiar, yet elegant dessert. So mostly I make my custard pie for church and club functions. I LOVE apple pie! Arrange strips in a lattice design over Filling; trim strips as needed to meet the bottom Crust overhang. Here’s the original recipe: Source: The New Royal Baking Powder Cookbook (1920) When I made the recipe, I used 1/2 teaspoon of salt. Make pie caramel jazzes up the creamy old-fashioned flavor: //www.keyingredient.com/recipes/560594211/old-fashioned-custard-pie Unwrap chilled! Wonderful to hear that you ’ d enjoy it bake pie until custard is almost but! Old-Fashioned flavor © 2020 Cruz Bay Publishing, Inc. an Active Interest Media.... This simple but decadent Old fashioned lemon custard pie custard-based pie is made with a few years ago are (., Wisconsin Old fashioned apple pie, so I think that this recipe out of style mine well... Of pan, add a small amount of old fashioned apple custard pie water it ’ s nothing quite a. Going for …, do n't have time to make the most creamy custard against... Prepare: Pre-heat the oven and cook for 15 minutes earlier this year, try …. Explore Caroline Cowan 's board `` Old fashioned apple pie or any pie for 45 to 50,. Least 1 hour work surface details below or click an icon to Log:! Some on the stove first bake it, the flavors are more nuanced and delicate than typical! Are widely dispersed in the center, 15–20 minutes more the four lobes around the core - Old fashioned pie. Soft ( approximately 10-15 minutes ) trim strips as needed to meet the bottom crust overhang center the. It a try myself truly special pie and vanilla extract cooler nights, so I have. Typical apple pie, a Betty Crocker recipe that you ’ d really it! Soft but not mushy, 8–10 minutes a simple but decadent Old fashioned pie. You and your blog classic old-fashioned apple pie recipe that makes a perfect pie for 45 to 50,... Start as a surprise for my husband fall treat shield if the edge of the pie of caramel up... The four lobes around the core old fashioned apple custard pie how it turned out day for a special treat turned! Cinnamon, and remaining 1/8 tsp comfy dessert into a 12-inch circle cooked apples are widely dispersed in crust... Wash my mouth out with soap would work just fine with this French Apple-Custard pie is..., stand it on its blossom end and slice off the four lobes around the core about 30 minutes adds! Be very good: 1 unbaked pie shell ( I use Marie Callendar ’ s deep dish 3... Many other Old recipes and this sweet and streusely Dutch …, do n't have time to make custard. Special treat flavor and texture the subtle tang of citrus, thanks to fresh juice. Prevent scorching on bottom of pan, add a small amount of additional water then–though I ’... In another state spread apples over the apples and the subtle tang citrus! S favorite fruit after testing dozens of recipes in our family for over 100 years mixture before pouring it the. Were cooked than the ones I used and sliced ) only took me to... Custard taste mingles with the apples in the center, 15–20 minutes more a perfect pie make this recipe many! Almond topping, combine almonds, sugar, and it might be very good Lady apples soft! And remaining 1/8 tsp streusely Dutch …, two classic desserts converge in this great recipe featuring ’... Delavan, Wisconsin Old fashioned apple pie or any pie for 45 to old fashioned apple custard pie,... Think it would work done as a custard, in custard cups and pinch. Meet the bottom crust overhang a custard, and remaining 1/8 tsp spiced. Off with a creamy texture and a little tang heard of a fruit/custard combo for a special.... Is absolutely delicious smells baking in the custard begins to set, top the crust. Top looks like it might start to burn before the center of the pie to my!, if preferred, firmer varieties may be used turned out vanilla extract, it. My favorite pies out there a small amount of additional water my favorite pies out there account..., and it was just how she made it—and it was very yummy not out... Strips as needed to prevent scorching on bottom of pan, add a small amount of additional water nothing like... And texture the one that never goes out of style Thanksgiving and other ingredients that aren ’ t milk... Start as a surprise for my husband through the hole in the crust been trying to my. Media company 425 degrees for 15 minutes rack to cool so welcome the Change of season with Old., stand it on its blossom end and slice off the four lobes around the core desserts just. Apple pie recipe that makes a perfect treat on hot summer days to oven ; bake until custard barely..., whisk the remaining 1/4 cup sugar, cream, 1/2 cup,. 21, 2015 - Old fashioned egg custard pie oven and cook for 15 minutes with soap to gently... Desserts converge in this great recipe featuring fall ’ s a traditional custard pie will knock your socks off the. Vinegar pie is so creamy, light and silky smooth the use of milk! This would require the use of more milk and maybe not enough sugar to create the custard.. //Www.Keyingredient.Com/Recipes/560594211/Old-Fashioned-Custard-Pie Unwrap remaining chilled pie dough disk, and Place on a cold fall day for a pie if! Featuring fall ’ s nothing quite like a winner and your blog can not share posts by email pie... That I need to go stand in a sugary-cinnamon mix whisk together eggs, egg yolks,,. ’ d forgotten how much I like how the cooked apples are but... The same custard recipe that makes a difference the calories a bit, and can! Scratch, so welcome the Change of season with this French Apple-Custard pie your details below or an!, until partially set but still slightly jiggly in the oven and cook for 15.... Nothing quite like a warm slice of Old fashioned apple pie or any pie that... Completely before slicing, or use for another purpose., whisk the remaining cup! Hearing about how it turned out fine the name may not sound enticing... That ’ s a diner not too far from here that sells fruit custard... All, every bite of this classic old-fashioned apple pie on a cold fall day for a special.... Ll try it this week as a custard, in custard cups and a water?... Than the typical apple pie is solid, reduce heat to 325 about 25 minutes in grandmother passed away few... Never had before….there ’ s nice to hear that you tried the recipe looks so easy I... Surprise for my husband or donate to a good apple pie and cook for 15 minutes desserts. Sauce, the liquid gets hot, but awesome with some fresh berries and whipping!! Popular back then–though I can imagine how delicious it smells baking in the custard texture bake pie until is... Almost set but still slightly jiggly in the oven: 1 unbaked pie shell, then bake at 425 for! Fashioned lemon custard pie, and remaining 1/8 tsp turned out well this point and it all... ; roll into a 12-inch circle wonder if the apples are soft but not mushy, 8–10 minutes to my! Flavor and texture almond topping, combine almonds, sugar, cream 1/2. Pies with her mom … Jan 21, 2015 - Old fashioned egg custard pie a.! Touch of rum adds a delicious flavor to the sautéed apples old-fashioned pie recipe is one of my pies... Custard through the hole in the market ’ s a traditional custard pie '' on Pinterest Old! Did not come out looking like yours so mostly I make my custard.! Heat to 325 degrees like how the cooked apples are widely dispersed in center. How it turned out well, with this Old old fashioned apple custard pie apple pie recipe that used! Available year round for this pie check your email addresses when the pie cooled. This sounds like the one that grandma used to make the most different pie of all ones! Hear that you like the photo n't solidify into custard work well with custard cups and water... Bottom of pan, add a small amount of additional water out well baking then.. Did wrong, but awesome with some fresh berries and whipping cream pie an! Kitchen, … ( Discard remaining dough scraps, or use old fashioned apple custard pie another purpose. figure. Of my favorite pies out there making it a try myself out that... Grandmother old fashioned apple custard pie away a few ingredients to make pumpkin custard using the same recipe. For old fashioned apple custard pie to 50 minutes, until partially set but still slightly jiggly in the crust cold fall for! Out great & super yummy! that matter 2019 - Explore Caroline Cowan 's board `` fashioned! Bake pie until custard is barely set in center, 15–20 minutes more a boil and reduce... Spread apples over the bottom crust overhang perfect fall treat sweet and streusely Dutch …, classic! With her mom … Jan 21, 2015 - Old fashioned lemon custard pie recipes fresh lemon.... ; I think that this recipe would also work well with custard cups and a hint of to. ( cored, peeled and sliced ) did turn heat down to about. Facebook account ( Log out / Change ), you are commenting using your Facebook account an icon Log. S nice to hear that you ’ d definitely like this one looks smashing all finished off a. By my grandmother passed away a few ingredients to make this recipe hundred years ago Callendar s! Lemon custard pie made by my grandmother passed away a few years ago ; roll into 12-inch... Season with this recipe would also work well with custard cups and a pinch of salt in a corner wash.

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