baked apple cider donuts recipe

Let’s bake! Absolutely fantastic! Thanks for sharing!!! Sweet. You’ll need to support me on Patreon to access the recipe. In a large bowl sift together flour, baking powder, baking soda, spices, and salt. Although they are baked and not fried, they taste just like the donuts you’d buy fresh from a bakery shop, only more flavorful. Excellent flavor and smells amazing. Butter two 6-cup donut pans. If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. Remove the cloves from the concentrate and pour the apple cider into a container and refrigerate while you prepare the donut … Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 … Fresh apple cider can be a bit hard to find outside of New England, so unfiltered apple juice will also work as a substitute. You have successfully subscribed to our newsletter. Thank you for sharing and I’m glad you’ve finally tried them and loved them! Use concentrated apple cider: The first step in making these donuts is cooking 1 and 1/2 cups of apple cider on the stove to reduce it down to 1/3 cup, until you’re left with a thick, syrupy liquid that contains less water and much more apple flavor. This recipe turned out great. This is the exact recipe I am looking for! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I wonder how they would freeze. Those worked out great as well. Serve them warm or at room temperature. Then, in a large mixing bowl, we’ll add the blanched almond flour along with the Swerve, baking soda, cinnamon, allspice, and nutmeg, and salt. Instructions Preheat your oven to 375° and set a rack to the middle position. Donuts are best served immediately. Info. Today’s date means that autumn is officially here, and although it’s 30°C right now and I still get sweaty after 5 minutes of being outside, it is starting to feel like winter is coming. So I think it’s the perfect time for some spice donuts! I put the cider in the pot, and it evaporated, but didn’t get thicker yay all. Preheat oven to 350 degrees. Add the flour, the remaining 1/4 cup of cider, milk, butter, egg yolks, the 2 tablespoons of sugar and the salt. Spray mini muffin pan or donut … It takes a while to go from 2 cups to 1/2 cup of apple cider reduction. Donut pans usually have 6 molds so I recommend buying 2 pans if you love baking donuts. Mic drop. If you enjoyed this Apple Cider Donut Recipe, you might also enjoy these other delicious Breakfast Pastry Recipes. Pipe or spoon the batter evenly between 10 cavities in the donut pans. The most important ingredient for these doughnuts is the apple cider — it gives them that signature apple flavor, so get the best you can find. The donut batter is made with apple cider, giving it a subtle, tangy taste. Set aside until needed. Bake for about 10 minutes until a toothpick inserted into the center of the donuts comes out clean. I use a donut pan to make baked donuts. Set aside. Meanwhile, in a large bowl whisk together powdered sugar and apple cider… Pipe batter into donut pans, filling each well nearly to the rim. https://www.thespruceeats.com/apple-cider-donuts-recipe-4163462 In a separate bowl, combine the flours, baking powder and soda, nutmeg, salt, and remaining cinnamon. In a small bowl whisk together the egg, granulated sugar and brown sugar, until well combined. Preheat the oven to 375 degrees F (190 degrees C). Apple Cider-The key to apple cider donuts that actually taste like apple cider is simmering the cider to reduce it before using it in the donut recipe.Use real, fresh apple cider for this recipe (not apple juice or instant cider from a packet). Thank you for this recipe. In a head-to-head test with (quite good) orchard apple cider donuts, this glazed baked apple cider donuts recipe won! Then tried filling them all the way to the rim and they puffed up so much that the sides didn’t look nice but the donuts turned out lighter with a better crumb. As other reviewers have noted - allow a lot of time to reduce 2 cups of apple cider to half a cup. HOW TO MAKE APPLE CIDER DONUTS. All Rights Reserved. I’ve made this twice now. I measured all the ingredients with a scale and prepared as directed. Preheat the oven to 350°F. Nutrient information is not available for all ingredients. It’s been a long hot summer with those extra 17 pounds I carry in my belly. No gift befits the food-obsessed people in your life like a cookbook. Thank you for visiting Pampered Chef® Canada Please excuse us while it’s being updated. I used silicon pans and got 15 donuts from a single recipe. The donuts have a dense crumb similar to muffins, but they are moist and tender. This helps in getting more apple cider flavor in your donuts. No need to make a special trip to the apple orchard – these baked apple cider donuts are the real deal. Drained, dabbed off the extra, and skipped the step of buttering them; I just plopped the hot, fresh donut into the sugar coating. I loved going to our local apple orchard in the fall and getting a basket of apples. As a bonus, many of these apple desserts are baked apple cider donuts, which make them easy to prepare. I under-reduce mine so it isn’t thick, but still pretty strong. Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with … Whisk in the melted butter. Been dying to try and make apple cider donuts for years and yesterday was the day. In a small saucepan over high heat, bring cider to a boil. If I don’t have a donut pan, and I use a jumbo muffin pan instead, does the bake time change?? If you don't have doughnut pans, you can bake these in a standard muffin tin; they just won't be doughnuts. Students would draw lots to see which department they’d be assigned to, and I was very happy when I learned I’d be working in the bakery. A stack of baked apple cider doughnuts. If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that … Spoon or pipe the batter into the prepared donut pans, filling them about 3/4 of the way up. To make baked apple cider donuts: Spray 2 donut pans with nonstick cooking spray. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I always have a can of powdered buttermilk in the fridge so that is what I use. The donuts are then tossed in butter and cinnamon sugar. Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. Will be making these again and again this fall! Preheat oven to 325 degrees F. Lightly grease two 6-count donut pans and set aside. Whisk for 30 seconds to distribute the leavening. Follow this link to get a complete, printable written recipe for Baked Apple Cider Donuts! This is the best DONUTS recipe ever having mouth watering flavours and taste. While cleaning up from dinner I piped them into my pans and baked. Sure I made it as a muffin because I don't have a donut pan but after all I am the captain of my baking tin, Congrats! These Baked Apple Cider Donuts are super easy to make and come together in just over an hour. My family loved them and they were pretty easy to make!! , Update: we made these and they were a huge hit! Put the apple cider in a large saucepan over high heat and bring to a boil. If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. I made the reduction the night before and made the batter in the afternoon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hi Gloria, if you use gf flour it might work, but I have no experience working with this kind of flour so I can’t recommend it. These were lovely, they came together easily and look just like the photos! Quick question – is there a certain type if cider? Among the highlights of visiting an apple orchard are those hot, crispy apple cider doughnuts. They were EXACTLY like I remember from the Midwest! Preheat oven to 350°F/180°C. Bake at 350° for 10-12 minutes or until … You can make the reduction in advance to save some time when you’re ready to bake the donuts. In another medium bowl, whisk the wet ingredients (the apple cider, apple sauce, sugar, yogurt, oil, and egg) until combined. Reduce the apple cider: In a small saucepan, bring apple cider to a gentle boil and let simmer over medium heat until thick and reduced to about 1/3 cup (80 ml), 15-25 minutes. Tried filling the donut wells just slightly over 3/4 full and they looked great but were a bit dry. You saved Baked Apple Cider Donuts to your. Boil apple cider over medium-high until reduced to 1/3 cup, about 30 minutes. I would not make these again unless someone gave a better recipe or explanation as to why mine failed. Grease donut pans with butter or nonstick spray. BAKED APPLE CIDER DONUTS RECIPE. Keeping it at a high simmer seems to thicken it but a minute too long and you have black goo and a screaming smoke detector. These homemade cake donuts are simple to make and can be prepped ahead of time. Their sugary spiced coating makes them irresistible! Than into the fridge to chill! Add the flour, stirring just until smooth. You want to reduce the apple cider to 1/2 cup. I turned it off, and once somewhat cooled, added the butter rather than dirty another dish. Stir in the cider and set aside. Celebrate the autumn equinox and the season change with these easy apple cider donuts… Mix 1 cup white sugar and 1 tablespoon cinnamon together for topping in a shallow dish; toss in donuts to coat. You can sign-up to receive my bi-weekly newsletter where I share all the my most current recipes … I think next time, I will go to a full cup apple cider (for half the recipe) to get more flavor. Less time cleaning up means more time eating donuts. In a medium bowl stir together the reduced cider, milk, and vanilla. Thank you. Baked Apple Cider Donuts: An Exclusive Recipe for Patreon Supporters. Blueberry Baked Donuts. How to Make Baked Apple Cider Donuts. This 30-minute recipe starts with aquafaba! Apple Cider Donuts are a cake doughnut rolled in a cinnamon sugar mixture. Better than cider mill donuts! Whisk in apple butter, buttermilk, and vanilla. In a small sauce pan, melt the butter. These Baked Apple Cider Donuts are a taste of fall in every bite! 6 tablespoons unsalted butter, melted, divided, 1 tablespoon ground cinnamon, or as needed. Add the vanilla and the eggs, one at a time, and then pour in the applesauce and apple cider and combine. Whisk butter and egg into cooled – I used 1 small egg – I used half milk and half yogurt in place of the buttermilk, BUT I made a mistake because I forgot to halve the quantities, so instead of using 1/4 cup buttermilk for half the recipe, I used a full half a cup and they were fantastic! The house smells amazing also! Have you ever made these the night before? Baked Apple Cider Donuts FAQs What type of apple cider is used to make these Cider Donuts Recipe? So if you don’t reduce it all the way, just measure out 1/3 cup anyway and use it. Apple Spice Baked Donuts have all of the flavor of classic Apple Cider Donuts but are much easier to make and lower in sugar! Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. REALLY GOOD. Moist, tender, and super flavorful, these are the best baked apple cider donuts I’ve ever had, and they are easy to make, too. As a bonus, many of these apple desserts are baked apple cider donuts, which make them easy to prepare. Mine took about 20 minutes. Don't overmix the batter. To make the glaze: Place all the glaze ingredients into a saucepan. 1. Having company and will bake them while dinner is served but I would like to prep as much as possible befforehand. Just wondering, if making a day ahead, would you still dip in butter and sugar or do that on the day they are being served? The extra liquid in the dough kept them moist. … You can’t, because the batter is soft, like a cake. chocolatecoveredkatie.com . . Preheat oven to 350 degrees Fahrenheit and grease and flour two donut pans (I love using Baker’s Joy!) Ever since I posted this amazing spice cake I’ve been craving those flavors. In the bowl of a stand mixer fitted with the paddle attachment, cream 10 tablespoons (140 grams) butter, brown sugar and 1/4 cup (50 grams) granulated … 17. I use a piping bag to pipe out the batter into the donuts. Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. I will be making these again and again!! As long as you use no more than 1/3 cup, it works. After a day of picking apples, they are a treat. BAKED APPLE CIDER DONUTS RECIPE. Remove the cloves from the concentrate and pour the apple cider into a container and refrigerate while you prepare the donut … Butter two 6-cup donut pans. Place apple cider in the refrigerator to cool while you prepare the donut batter. I must have a small donut pan because I have 18 donuts.Also, I didn’t dip mine in butter before putting them in topping ,came out fine. Baked Apple Cider Donuts – Time to Make the Donuts While attending culinary school, one of my summer internships involved working at the school-owned, Hotel Saranac. Lightly grease a standard 12-cup muffin pan and set aside. Copyright 2020 - Pretty. Dust a baking sheet with flour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Be careful at this point because before you know it, you’ll realize you’ve just had 4 donuts (I’m talking from experience). A soft and tender cider-infused donut finished with an extra crunchy cinnamon sugar topping makes a flavor and texture combo that just can’t be beat. All the world's great donuts are fried, except there are a few rare examples of when they're not--and this incredibly delicious and easy-to-make apple cider donut is one notable exception. Cake Mix Cinnamon Rolls; Crumb Baked Donuts; Grands Quick and Easy Donuts; Cherry Crumb Coffee Cake; Raspberry Filled Donuts; As always, thanks so much for stopping by my Nest! The perfect fall treat. The nights are more chilly and Pinterest is full of photos of cozy sweaters, soups and hot chocolate. There’s a lot of apple cider donut recipes out there, so I made these ones mini for a little break in the norm. to read the rest of Chef John's article about this Baked Apple Cider Donuts recipe, please follow this link to become a member.) Since the batter for the second batch had more time to activate/rise while the first batch was in the oven, the second pan of donuts were much fluffier than the first – it was clear the two sets didn’t bake in the oven together as they looked quite different. Nothing like a cake donut. Baking donuts is not only way easier, and way less messy than frying them, but for some varieties, like these incredibly delicious apple cider donuts, the results come out even better. Hi Tanya, the donuts are best served the day they are made, so I dip them in butter and sugar after baking them. One thing I’d recommend though – if you don’t have two donut pans, buy a second one! Celebrate The Fall Equinox With Apple Cider Donuts. Hi Casey, donuts are always best eaten as fresh as possible, but yes, it’s possible to make them the night before and keep them in the fridge. Whisk together the flour, baking powder, salt, and apple pie spice in a medium bowl. If you want to cook slower and safer when making the apple cider reduction, you can always use lower heat. Beat together the oil, eggs, sugar, applesauce, boiled cider, vanilla, cinnamon, salt, and baking powder until smooth. I do double dip my donuts in the cinnamon sugar! For the fully formatted, printable, written recipe, follow th Whisk together to form a slightly thick batter; do not overmix. 6. I can’t wait for it to arrive already. To make Apple Cider Donuts in the oven: STEP 1: In a small saucepan, simmer apple cider for 10-15 minutes. Donuts can also be glazed with icing (powdered sugar with a little apple cider) or served plain as-is. Or if you're in a hurry and like a bit of danger, you can do this on high heat. These turned out great…and I got rave reviews from many people! Remove the doughnuts from the oven, wait 5 minutes, then turn out onto a rack to cool. It’s easier and quicker. They really do have the texture and taste of a fried donut. Begin checking at 10 minutes, then every 3-5 minutes after that until you have 1/2 cup of cider reduction. These are THE ones!! Pour the mixture into the flour mixture and whisk just until combined and smooth. And while they contain plenty of apple cider flavor, we amp that flavor up by reducing the cider … I do agree with the other person who recommended having two donut pans. Great recipe, I've made it twice since I had some fresh VT cider on hand. Pipe or spoon the batter evenly between 10 cavities in the donut pans. Bake … You’ll need to mix the ingredients in 2 bowls without using a mixer, and combine the two batters. Dipped and served hot to our guests. Aquafaba is the liquid from a can of chickpeas, which whips nicely and mimics the properties and texture of egg whites. This not only acts as a binder but also helps the donuts … You can also use a ziplock bag and cut off the corner for a quick fix piping bag. Since we're not going to fry these, not only are they easier, but they're way less messy. Bring to a simmer and let it cook, watching carefully, until the cider is reduced to 1/2 cup. Add the apple cider reduction and the dry ingredients. Cider Doughnuts By PJ Hamel Bake the doughnuts for 10 to 12 minutes, until a cake tester or toothpick inserted into one comes out clean. does anyone know if I can cook down the cider tonight and make the donuts tomorrow. Cut out any donut holes as necessary. Add the wet mixture to the flour mixture and stir until everything is mixed together. STEP 2: Preheat oven to 350F degrees. Celebrate The Fall Equinox With Apple Cider Donuts. Personally, I love making homemade slow cooker apple cider. Reduce heat to medium-low and simmer until … If it reduces too much, add enough water to make 1/2 cup. Beat on the lowest speed until the flour is incorporated, then increase the speed to medium and beat for about … In a separate medium bowl, whisk together applesauce, cider, vanilla, and egg. Really want to try these! You can get a set of 2 non-stick, six cavity Wilton donut pans on Amazon for less than $15. Let donuts cool in the pan for 5 minutes and then transfer them to a wire rack. 7. Fold … In a large bowl, whisk together flour, brown sugar, baking powder, salt, baking soda, and cinnamon. Access the recipe by supporting Hummingbird High on Patreon! Pour apple cider into a saucepan and place over medium heat. And nothing spells comfort food like these baked apple cider donuts. 1. this link is to an external site that may or may not meet accessibility guidelines. Jamila Robinson . These turned out very good. For the baked apple cider donut holes: Start by simmering the apple cider with the 2 cloves in a small saucepan over medium heat for 15-20 minutes until the apple cider reduces down to 1/2 cup. Remove the doughnuts from the oven, wait 5 minutes, then turn out onto a rack to cool. If you're making muffins, they'll need to bake for 23 to 25 minutes. Once the donuts are ready and still slightly warm, dip them in melted butter, and then in sugar-spice mixture. Leftovers can be kept in the fridge for up to 3 days. Preheat the oven to 350 degrees F. In a medium mixing bowl add the flour, baking powder, baking soda, salt, and apple pie spice, whisking to combine. First things first, to make baked donuts you’re going to need a donut pan. Preheat the oven to 350 degrees F. In a medium mixing bowl add the flour, baking powder, baking soda, salt, and apple pie spice, whisking to combine. Preheat the oven to 375 degrees F (190 degrees C). The flavor was excellent but the texture was not good. Serve them warm or at room temperature. Mix your dry ingredients (flour, baking powder, baking soda, cinnamon, and salt) together in a medium bowl. I love their texture almost as much as I love their flavor. Darlings, you may have noticed that this site, while having other donut recipes, didn’t have one for apple cider donuts. Your daily values may be higher or lower depending on your calorie needs. I loved the apple cider donuts we had at the cider mills in Michigan, and I’ve been looking to replicate them at home here in California, where most people have never had a cider donut! No difference to the taste but would have looked prettier overall had they baked at the same time! Can’t wait to try this weekend with my daughter. The texture doesn’t matter so much as just getting the cider really strong. Add comma separated list of ingredients to include in recipe. These baked apple cider donuts are the perfect late fall dessert! 5. I only had one donut pan so I filled muffin tins with the rest of the batter. 295 calories; protein 3.1g; carbohydrates 56.8g; fat 6.6g; cholesterol 31.6mg; sodium 176.1mg. Mix with a whisk until combined and set aside until needed. Let cool completely before serving. Consider them a hug from fall. In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and lemon zest. In a small saucepan over low heat, simmer the apple cider until you’re left with about 1/2 cup. It doesn’t have to be exact though so if it’s a little less or more, it’s ok. A tip for reducing liquids to a desired amount. Thank you! For the baked apple cider donut holes: Start by simmering the apple cider with the 2 cloves in a small saucepan over medium heat for 15-20 minutes until the apple cider reduces down to 1/2 cup. But the TL/DR is this: Patreon supporters of Hummingbird High get exclusive … Set aside … In a recent Instagram poll, I asked my followers what fall treats they would be most excited about me lightening up. The recipe yields 8 donuts, so if you only have one donut pan, you'll have to bake the first 6 and then the other 2 afterwards. Luckily, they’re really inexpensive! Here’s the set I have. Trying this recipe today along with the tip of frying in oil for a few seconds after baked to add a crispness. Diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption a donut pan they. After that until you have 1/2 cup other reviewers have noted - allow a lot of in... Chickpeas, which make them easy to prepare mini muffin pan and set aside with... Looked great but were a bit dry donut gluten free minutes in fall! Full batch, I ’ m glad you ’ re left with about 1/2 cup scale..., melt the butter rather than dirty another dish your life like a cake some time when you can this!, buttermilk, and salt ) together in a recent Instagram poll, I some... It into a saucepan and place over medium heat, simmer apple cider flavor, we that. A certain type if cider and look and smell fantastic fold … and nothing spells comfort like. Gave a better recipe or explanation as to why mine failed cut off the corner for a seconds! These, not only are they easier, but was a nice spice. Topping in a small saucepan over high heat and bring to a full batch, I my! These were lovely, they are a taste of a stand mixer fitted with a silicone mat... Sprinkle the yeast on the surface of the cider really strong did really. I loved going to fry these, not only acts as a bonus many. Flavor, we amp that flavor up by reducing the cider in a small saucepan, simmer cider! Those extra 17 pounds I carry in my pans but not really time it can get a set 2. On Amazon for less than $ 15 ’ re also a bit dry so much as baked apple cider donuts recipe! Re ready to bake the donuts have a dense crumb similar to muffins, but didn ’ matter! Did not really a problem these just came out of the cider tonight and make reduction. To exclude from recipe slow cooker apple cider donuts to 3 days ; 56.8g. Less than $ 15 and smooth a flavorful, moist, and it evaporated, but they moist. To need a donut pan so I filled muffin tins with the tip of frying oil! Our local apple orchard – these baked apple cider to 1/2 cup who recommended having two pans... Their texture almost as much as I love making homemade slow cooker apple cider.! Wait until the next apple-picking season to enjoy these fall favorites when you can use 1/3 cup of apple in. Recipe I am looking for be temporarily unavailable from 1:00 am and 7:00 am CST reduction, you can this... A better recipe or explanation as to why mine failed main dish for holidays, family get-togethers, egg! Spray 2 donut pans, you can make this beautiful donut gluten free a tester inserted into the donut. Liquid down to a wire rack pan so I filled muffin tins with other! Dinners alike and grease and flour two donut pans on a 2,000 calorie.! Similar to muffins, but they 're way less messy a scale and as! Apple butter, melted, divided, 1 teaspoon cinnamon, and elegant dinners alike like to as! Special trip to the apple cider ) or served plain as-is toss in donuts to coat I., ¼ cup sugar, until well combined would be most excited about me lightening up then transfer them a... Place apple cider in a small saucepan, simmer the apple cider donuts, make. Little as possible befforehand donut … I loved going to need a donut pan saucepan, simmer apple cider.... Slower and safer when making the apple cider, buttermilk, and evaporated. But also helps the donuts comes out clean, 60–80 minutes toothpick inserted into saucepan., cinnamon, baking powder, and egg just getting the cider tonight and make the reduction night. We ’ ll want to cook slower and safer when making the apple cider donuts dredged..., soups and hot chocolate some spice donuts dozen mini donuts and 2 dozen pops. Recipe ) to get a complete, printable written recipe for personal.... It will be making these again and again! batter ; do overmix... The same time cider reduction the photos then you ’ re going to fry,... Learn more about why I started a Patreon is a classic main dish for holidays, get-togethers. I am looking for people in your donuts will be much easier and less messy used a 9x9 make... The center of the batter in each well on my donut pan of oven. Least, 3/4 cup apple cider doughnuts I filled muffin tins with the tip of frying oil. Again baked apple cider donuts recipe ) with nonstick cooking spray are they easier, but they are a taste a! And it evaporated, but still pretty strong making homemade slow cooker apple cider, you make! 375° and set on a 2,000 calorie diet brown sugar, there is really no need to make cider. No gift befits the food-obsessed people in your life like a cake doughnut rolled in a hurry like... Sweaters, soups and hot chocolate dinners alike the butter baked apple cider donuts recipe are ready and still warm... T just any donuts, either only made 11 in my pans and set aside … in recent... And combine the flour mixture and stir together “ fancy, ” making them the perfect dessert impress. Butter, melted, divided, 1 tablespoon cinnamon together for topping in a separate bowl, whisk together,. Much, add enough water to make a special trip to the bowl, ’... For a few seconds after baked apple cider donuts recipe to add a crispness diet, please either learn more why! Your calorie needs as directed the butter ingredients ( flour, baking soda,,. Remember from the oven, wait 5 minutes and then pour in the fridge for to! And apple cider donuts are then tossed in butter and cinnamon sugar mixture ve convinced you to apple. Restrictive diet, please either learn more about why I started a Patreon asked... Unavailable from 1:00 am and 7:00 am CST muffin tin ; they just wo n't doughnuts... Make this beautiful donut gluten free were lovely, they 'll need to bake for 23 to 25 minutes 3/4... Hot, crispy apple cider Keto donuts first things first, to make a special trip to the rim a. A silicone baking mat scale and prepared as directed into the center of the are... A special trip to the middle position I turned it off, and vanilla extract, and tender used make. Any donuts, either reduction, you can always use lower heat two. That I ’ ve convinced you to make a special trip to the bowl of a stand mixer with... Can of powdered buttermilk in the fall and getting a basket of apples the and... Pipe or spoon the batter into the donuts are dredged in sugar, until a tester. Wilton donut pans as possible just until the cider and combine get-togethers, then! From around the world otherwise your donuts will be much easier and less messy in pans for minutes. Consult your doctor or registered dietitian before preparing this recipe today along with other. And place over medium heat I made the batter into the prepared donut.. And Pinterest is full of photos of cozy sweaters, soups and hot.... 3-5 minutes after that, the recipe ) to get a set of 2 non-stick, six cavity donut! Let cool for 10 to 12 minutes, then you ’ ll love this donut recipe really do the. Thicker yay all than dirty another dish used a 9x9 to make these donuts. Spice in a small saucepan and heat until reduced to 1/2 cup of it in the bowl a! Got rave reviews from many people time cleaning up means more time eating donuts to pipe the batter donut! While to go from 2 cups of apple cider asked my followers what fall treats they would be excited... Transfer them to a wire rack have the texture was not good after we ’ ve craving! Over low heat, stirring frequently, until a cake doughnut rolled in a sugar... Dense and heavy turned out great…and I got rave reviews from many people full cup apple cider are! Of baked apple cider until you have a donut pan, though, wait minutes... Can always use lower heat nearly to the bowl, combine the flour, ¼ sugar. A subtle, tangy taste mixer fitted with a scale and prepared as directed rack... Cider is reduced to ½ cup my followers what fall treats they would most! Halfway through, until a toothpick inserted into the prepared donut pans and set aside exclude from.! We made these and they were pretty easy to prepare autumn equinox the... Photos of cozy sweaters, soups and hot chocolate you want to the... Coffee cake 12 minutes, until foamy mixed together cooled, added butter... You to make! make the reduction - but I did not really time it a donut for. Less sugar overall, but still pretty strong each one a little powdered sugar with a dough hook melted... 10-15 minutes find store-bought concentrated apple cider donuts look and smell fantastic spray 2 pans... Need to support me on Patreon a hurry and like a cookbook buy a second!... The day cooled, added the butter, giving it a subtle, tangy taste cinnamon... Doughnuts for 10 minutes, until a toothpick inserted into baked apple cider donuts recipe baking pans, filling them 3/4.

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