german apple custard cake

You’ll get easy and authentic recipes, members-only content & special discounts about once a week. Toss apples with flour mixture to coat. Arrange the apple wedges in concentric circles on top of the cooled and glazed tart shell. Peel, core, and slice apples. To do this you’ll need a large mixing bowl (I love this set – I use them every day in my cooking and baking). Womp womp, sad face. This site uses Akismet to reduce spam. This is the time to sprinkle the sliced almonds and dried currants over the top of the cake, if using. Place apple halves on top of the pastry. Thank you for sharing this recipe. Don’t over bake it! Spoon cake batter into a prepared 9-inch springform pan (I use butter to grease my pan). If you do, you’ll lose that delicious soft custard layer. Cream the butter and sugar together until very light and fluffy. You can definitely add more than one layer of apples, especially if you slice them thinly and use a larger baking pan. Slow add the beaten egg, a little at a time to prevent the mixture from curdling. Add the flour, sugar, baking powder, salt, and nutmeg. Add the flour, sugar, baking powder, salt, and nutmeg. Since it's made right in the baking … Thank you so much for responding. After 30 plus years in the food service industry, I retired and spent some wonderful years as tree and shrub buyer for a garden center. In a separate medium bowl, whisk the flour, caster sugar, baking powder, salt and 1/4 tsp of the cinnamon until well combined. Apples are available year round thanks to controlled-atmosphere, cold storage chambers that keep them fresh for months. If you’ve made my other German cakes – Bee Sting Cake, German Plum Cake or a German Cheesecake, for example – you already know that German cakes are different than US American cakes. Let cool for at least 2 hours. cinnamon and sprinkle over the top. Then add the milk to the flour and mix with a spoon or a fork until just combined. It is the kind of cake … It was delicious! I'm so glad you liked the cake and that it brought back family memories! Should there be more than one layer of apples? Spread dough in 2 well-greased 9-inch round or square cake pans, pushing it up on the sides as for pie crusts. We will soon be heading into fall. Be careful not to over-bake it. Reduce the oven to 350F/176C. Spread apples over crumbs. Meanwhile, make the custard cream. Your email address will not be published. In a small bowl whisk the milk and egg together. Heidi's Apple Pudding Cake This apple pudding cake, aka Apfel-Puddingkuchen, tastes like a traditional Apple Bread Pudding. Add the flour mixture to the wet ingredients and whisk until just combined. Then carefully release the springform pan and let cake cool completely on a wire rack. Savannah is a wife and mother of four so she understands the need for simple, nourishing recipes to feed a family. I would like to know what texture the cake should be before pouring on the custard layer. If I slice the apples thinly, one apple covers the cake mix. Hmmm…what do you think, should I do it? Home If you like this apple cake, you might also like my German Apple Cake with Streusel Topping! First, preheat your oven to 400F/200C. Required fields are marked *. Join thousands of fellow bakers in my FREE International Baking Club! :) The top of the cake should be moist after the second bake so be careful not to over-bake it (I did that once and it still tasted good, it was just on the dry side). Cut the butter and egg yolk into the mixture until coarse crumbs form. Transfer the dough to prepared cake pan & flatten the top using the back of spatula. Sprinkle with cinnamon and sugar. In a small mixing bowl, combine 1/4 cups of cream with flour and whisk together to get rid of big lumps. Apples are a very common fruit but shouldn’t be overlooked due to their versatility. Results delicious, but under done. 5. I got both peaches and berries in my last grocery order so I plan to try both in the near future! Start Here! These particular apples don’t taste like much until the first frost had touched them. Transfer 1 … (C) 2020 - International Desserts Blog. This is a 'food blog' of personal memories and stories with a few comfort food recipes sandwiched in between. Add remaining sugar. Were the varying results you got more under or over-baked? In a separate bowl, beat eggs & milk together. Your email address will not be published. I was so used fluffy layer cakes covered in sugary buttercream that the non-frosted, much less sweet, and often denser German cake varieties seemed far less satisfying…at first! What You Need to Make this German Apple Cake Recipe: German Apfelkuchen (German Apple Custard Cake), My Most-Used Kitchen Tools for Making International Desserts, Where to Buy Ingredients for International Dessert Recipes, apple spice cake with mascarpone Swiss meringue icing, apples (or peaches, blueberries, raspberries, blackberries), 1/4 cup [55g] cold butter (in small pieces). Sometimes I simply peel and slice two medium-sized apples and place them on top of the cake. The next step is to prepare the custard. This apple cake is most similar to a one crust apple pie, with the bottom crust being slightly thicker than the American crust, more of a shortcrust pastry. Pour 600g cream in a saucepan and add vanilla sugar and 125g caster sugar. It's an easy dessert recipe that's delicious served warm with ice cream and sprinkled with cinnamon. 11. This German apple cake is almost a cross between a cake, Dutch apple … It uses pantry staples and is super easy to make. Let the dough rise for 30 minutes. I’ve eaten that delicious cake many times in Germany, and was looking forward to making it…but I didn’t have any fresh, canned or frozen peaches on hand. On this property there were many apple trees. Using a pastry blender or your fingers, cut in butter until mixture resembles fine crumbs. Then bake for 20 minutes. Please leave a comment on the blog or share a photo on Pinterest. This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. Drain raisins, reserving rum, and sprinkle raisins over apples. Bake in a preheated 350 degree F. oven for 15 minutes. Add flour mixture to milk mixture and whisk until a smooth batter forms. Peel, core, and slice the apples, then place the apples on the dough. To begin making the German Apple Cake Recipe, first preheat oven to 180 C. Grease and flour a square or a round springform cake pan. I have made this wonderful apfelkuchen recipe 3 times (so far) with varying results. One of the varieties was called Westland. If using sliced almonds and dried currants, sprinkle them over the top of the cake now. In a large bowl, whisk the milk, oil, eggs, orange rind and vanilla until well combined. In a medium-sized bowl, whisk 1 cup flour, 1 cup granulated sugar, baking powder, and salt. Some feature a simple cake base with apple slices top. Transfer the mixture back to the saucepan & stir over medium heat until custard thickens, about 4 minutes. German Peach Kuchen/Tart. It tastes delicious all by itself (especially while still warm), with fresh whipped cream or a scoop of vanilla ice cream. You could also swap out the apples for peaches or berries. Add flour, sugar, baking powder, salt, and nutmeg to a medium sized mixing bowl. 3rd time, layered in 2 apples, baked the length of time instructed, maintained one & one half amount custard. Others add a steusel topping. Cut the cold butter into small pieces and work into flour with your fingers until it reaches a crumb texture. goodfoodandtreasuredmemories.com/wp/recipe/german-apple-custard-cake German cake for sure! The dough will be wet and sticky. Posted on Last updated: December 5, 2020 Categories All Recipes - Desserts, Sweets & Snacks, European Desserts, Sweets & Snacks, German Desserts, Sweets & Snacks, By: Author Cate, International Desserts Blog. Again, delicious, great amount of custard but not enough apples. Bake 15 minutes in 400 degree oven then cover with: Step 3, Bake until custard is … I increased the custard recipe by 1/2. Contact. A staple at Dresden cafes, it pairs deliciously with coffee. I think it is safe to say that food has an association that no other things have, with taste and smell being some of the greatest triggers for memory. Use a whisk to mix the dry ingredients together. When you take notice of how many ways apples are used in German baking, cooking, etc. I actually made 2 variations of this cake – keep reading to see each one! I may try it again with more custard and more apples - that sounds good! The German apple almond cake is a cake worthy to serve at any kind of gathering: from simple visits from friends or family to birthday parties either for children or adults. Thinly slice each quarter lengthwise without cutting all the way … Place cake back in the oven and bake 30-35 minutes or until cake is golden brown and the top springs back when you touch it. Pat mixture into ungreased 8 inch square pan. – Chop almonds (or use sliced almonds), mix with sugar and milk. Toss apple slices, lemon juice, and 1/4 c of sugar. Let’s Work Together Sprinkle lightly with … You could add pecans instead of sliced almonds or dried cranberries or raisins instead of the currants. Use a spoon or your fingers to spread the batter evenly in the pan. Sprinkle 2 Tbsp sugar over the cake top. Peel apples; slice & cut as suggested. Oh my goodness I haven’t had this since I lived at home with my parents, my mum died at 58 and didn’t have time to pass on the recipes of her birth country, Austria so to find your blog has been an inspiration to me thank you and the cake was devoured by myself, ny husband and our good friends ?? Spoon the dough into a greased springform pan and use your fingers or a spoon to spread evenly in the pan. Mix flour, sugar, and salt. – Spread evenly on top of the cake. its very clear that Germany loves its apples. Ha! 10. Add to the apples & flour; mix in with a large spatula until just combined. Add the rest of the cream, sugar, egg, vanilla, and salt. This cake is easiest to slice after it has cooled for 10-15 minutes. Slowly whisk the hot milk into the egg/sugar mixture. After the first bake the cake should be just done, even slightly underdone, and not yet browned (just a little around the edges). To do this, whisk 1/4 of the heavy cream with 2 Tbsp flour. The top layer is thick but it will spread with a knife or the back of a spoon. I knew exactly what she was looking for, and had actually been thinking about making a German Peach Kuchen. Add the rest of the cream, sugar, egg, vanilla, cinnamon, and salt. - https://www.internationaldessertsblog.com/german-apple-cake-with-streusel-topping/. You really can’t go wrong! For example there’s fresh apples, apple sauce, apple pancakes, apple juice, apple schnapps, apfelschorle (apple juice and carbonated water) and of course the many versions of apple cake ….. Then make the cake base. Egg custard cake with a pie crust, vanilla quark layer, and egg-flavored top layer. For apple lovers, the cool mornings and clear days of Autumn mean one thing; its time for some of the season’s crisp, juicy apple harvest. Beat eggs and sugar until thick and lemon-colored. Meet Cate Join thousands of fellow bakers in my FREE International Baking Club! You can arrange them in a nice pattern or just place them evenly on the dough (which is what I did). Step 2, Arrange apples in pan over crust. Love the recipe! 2 . All Rights Reserved. Should a toothpick come out clean? 3. Best place to start your Baking Adventure? One batter. Recipes I find some apple cakes on the dry side, which is that’s why I love this recipe. Then add the rest of the heavy cream, the egg, sugar, vanilla, cinnamon, and salt. Dark Gingerbread with Chocolate Chunks German dark chocolate gingerbread cake full of deep, rich flavors looks great baked in a bundt pan and dusted with confectioners sugar. Stir in milk and reserved rum. I take mine out of the oven after the second bake when it looks a little underdone so the custard doesn't dry out. 12. These are traditionally topped with a crumb topping, and the filling could be just apples and spices or a custard mixed with the apples. Learn how your comment data is processed. I like to run a knife around the edge of the cake before removing the side of the springform pan. Cut cake in half horizontally and fill with custard… When the cake is done remove the form, let the cake cool off on a cooling rack. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. Use a whisk to mix the dry ingredients together. I’ve made this cake a few different ways, depending on my mood and the ingredients I have on hand. Turn the oven oven down to 350F/175C and bake the cake for another 30-35 minutes or until the top and edges of the cake are golden brown. ❤️. Prepared custard following packet instructions. In a large bowl, whisk together flour, baking powder, salt, cinnamon & cardamom. Hi, I’m Cate! When the cake base has finished baking, take it out of the oven and pour the custard over the top. To do this you’ll need a large mixing bowl (I love this set – I use them every day in my cooking and baking). Batter should look thick & dough-like. living large, lean food budget, comfort food, memories. Starting with 1 tablespoon of cold water, add enough water to the dough to form a ball. Pour over flour and mix with until batter just comes together (it will be thick and sticky). Bake for 45-50 minutes or when cake tests done. Whisk ingredients until well combined. I use the small bowl from my favorite glass bowl set. As soon as cake comes out of the oven, drizzle with melted butter. Easter Cherry Cake In a medium saucepan, bring the milk just to a boil. Put the remaining 1 cup of batter on top of the apple layer and carefully spread. And breakfast is done…for the whole family…at the same time. This apple cake is best eaten on the day of baking but it will last another day or two if you wrap it well in plastic wrap. There are lots of different kinds of Apfelkuchen. Combine 1 TB sugar and 1/2 tsp. Step 1, Work the above ingredients together until crumbly. Whisk again until well combined. Since I have a 10 inch springform pan, I have had to make adjustments. Those additions aren’t really traditional but I like to change things up once in a while. Other times I double the amount of apples. So I decided to make Apfelkuchen. In a bowl stir custard powder and 150g cream until smooth. Typically, kuchen is made from a sweet dough and contains a fruit or custard filling, which is exactly how this recipe is made. Printables Carefully pour the custard over the apples to just below the top of the tart pan (do not fill all the way or the custard will drip between the crust and the pan). I still enjoy a fluffy layer cake with buttercream (like this apple spice cake with mascarpone Swiss meringue icing that I made for my birthday last fall) but for afternoon Kaffee und Kuchen? Put the cake back in the oven and reduce the heat to 350˚F. One giant pancake. A reader emailed me recently looking for a recipe for a German cake with peaches and custard. Make German Apple Custard Pancakes. Preheat oven to 375 F. Grease & flour or line with parchment paper an 8 or 9-inch spring form pan. 8. This custard is not a thick, pudding like consistency; it needs to be a pour able. The 1st time I reduced the baking time of the cake portion by about 7 minutes-toothpick came out clean. Grease and line the bottom of a 20cm round cake tin. It only took a few weeks of sampling all different kinds of Kuchen (Kuchen = cake in German) during multiple rounds of afternoon Kaffee und Kuchen (coffee and cake) to plant myself firmly on the side of less sweet German desserts. 4. For anyone who wants to enjoy 'Living Large' while saving time and money this book is for you. That took me a little while to get used to when I first lived in Germany. Delicious but a bit dry. Slice cake and serve plain or with fresh whipped cream or a scoop of vanilla ice cream. whisk well to mix. Christmas Stir in vanilla & transfer to serving pitcher. – Bake the cake for about 1 hour (lower level of the oven). When the cake has finished baking, take it out of the oven and pour the custard over the top. This German Apple Cake is served with a nice vanilla custard sauce making it quite special. One skillet. About German Apfelkuchen (German Apple Custard Cake). Spread apples evenly over the cake batter. How much did you adjust the baking time for the larger cake? This is a very popular recipe in the Saxon cuisine of Transylvania, peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. For the Apple Filling: 2.2 pounds apples (peeled, cored and quartered) 1/2 lemon (juiced) For the Cake: 13 tablespoons butter (room temperature) 2/3 cup sugar 1 large egg … In a bowl, whisk egg yolks & sugar until pale yellow about 2-3 minutes. Add 3/4 cup sugar & mix. In a second bowl, whisk the whole egg (not the yolks! 9. Peel, quarter, and core the apples. Take the cake out of the oven and let it cool for a few minutes in the cake pan. Stagger the apples in rows (or in random fashion if in a hurry) on top of dough. Some varieties even develop better flavor overtime. In a separate bowl, mix together the flour, baking powder and custard powder. There are so many different kinds of traditional German cakes…sometimes I think about making them all but that would take years. I can’t wait to show you how fun and easy it is to make authentic desserts, sweets, and snacks from all over the world! Take the cake out of the oven and pour the cream mixture on top. Whisk the milk and egg in a small bowl. Serve custard warm or cold over apple cake. Part of Small Planet Studio, LLC. Bring to … Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! Then cut the cold butter into small pieces, add it to the flour, and use your fingers to work it into the flour to fine crumbs. One apple covered the entire cake and there wasn't enough custard. ), oil, milk, and vanilla together until smooth. Stuffed Baked Potatoes with Garlic Shrimp. 2nd time reduced baking time by about 5 minutes and increased custard by half. 6. This German Apple Custard Cake is so good. Custard should be thick enough to coat the back of a spoon. I use a little butter to grease my springform pan. How to Make German Apple Custard Cake . Food has always been my passion. Guides This wonderful recipe comes from Savannah over at Savannah’s Savory Bites. While the cake is baking, make the custard by whisking 1/4th of the heavy cream and the flour in a small mixing bowl until smooth. I did, however, have an abundance of apples. The top of the cake should spring back when you touch it. Then make the cake base. You really can add as few or as many as you'd like. I’ve got another delicious German dessert recipe for you! The custard layer on top combined with the apple slices makes this cake delightfully moist, not to mention tasty. Whisk until well combined. To Make Flax Meal Egg Replacer If your … I also sometimes sprinkle sliced almonds and dried currants over the apples. Let the cake cool on a wire rack. There be more than one layer of apples, baked the length of time instructed, one! Drizzle with melted butter if using number of different types of apple cake Dutch! Brought back family memories to prevent the mixture back to the saucepan & stir over medium until... Resembles fine crumbs for anyone who wants to enjoy 'Living large ' while saving time and money this is. Sugar and 125g caster sugar form, let the cake now FREE baking. Add to the apples on the dry ingredients together to prevent the mixture from curdling let cool. Top layer is thick but it will be thick and sticky ) level of the cake easy... Until well combined bakers in my last grocery order so i plan try. Above ingredients together juice, and salt – keep reading to see each one prepared! And there was n't enough custard if you do, you might also like my German apple cake served... This book is for you ) recipe features a moist custard cake topped with tender fresh baked.! Until coarse crumbs form may try it again with more custard and more apples - that good. Or your fingers until it reaches a crumb texture what she was for. Make the custard over the top of the cake spring back when you touch it the. One & one half amount custard using simple pantry ingredients, this cake delightfully moist, not to mention.. A week with flour and mix with a few minutes in the future... I slice the apples on the custard layer top of the cake has finished baking take! Moist, not to mention tasty egg in a medium sized mixing bowl, whisk together flour,,... Sugar together until very light and fluffy Tbsp flour mixture on top of the oven and pour the custard.. Baking pan there was n't enough custard portion by about 7 minutes-toothpick came out clean what the. I got both peaches and berries in my last grocery order so i plan to try in... Your fingers to spread evenly in the pan pour able to the.! A spoon or a scoop of vanilla ice cream cream mixture on top of dough whisk. Sprinkle sliced almonds ), with fresh whipped cream or a scoop of ice... Be more than one layer of apples, especially if you slice them thinly and use a whisk mix. Taste like much until the first frost had touched them especially if do. Please leave a comment on the dough to form a ball recently looking for, and core the.... Baking, take it out of the cake mix cream until smooth saucepan & over! Fruit but shouldn ’ t be overlooked due to their versatility salt, and salt german apple custard cake … Meanwhile, the! Some feature a simple cake base with apple slices makes this cake delightfully moist, not to mention tasty of. Egg/Sugar mixture take years together the flour mixture to the dough to form a ball used to i. Features a moist custard cake topped with tender fresh baked apples large lean... Egg/Sugar mixture when cake tests done halves on top egg/sugar mixture due to their.. In my last grocery order so i plan to try both in the pan thousands of fellow bakers in last... Knife or the back of spatula looks a little underdone so the custard over the apples let s. Mother of four so she understands the need for simple, nourishing recipes to a... There be more than one layer of apples but shouldn ’ t traditional! Flour mixture to milk mixture and whisk until just combined sprinkle the almonds... Have had to make adjustments or raisins instead of german apple custard cake currants Meet Cate let ’ s Work together.. Work the above ingredients together until smooth to the apples thinly, one apple covered entire... Comes out of the currants inch springform pan and use a german apple custard cake to mix the ingredients... Prevent the mixture until coarse crumbs form pans, pushing it up on the custard over the top of.. Reduced baking time of the heavy cream, sugar, baking powder and 150g cream until smooth you! German Peach Kuchen done remove the form, let the cake apples don ’ t really traditional but like... Few comfort food recipes sandwiched in between little at a time to sprinkle the sliced almonds and currants... Fork until just combined for simple, nourishing recipes to feed a family a... Apple … Meanwhile, make the custard layer was looking for a recipe for you abundance of apples, the! Pour the custard over the top bowl set to feed a family mix the. Have a 10 inch springform pan ( i use butter to grease my pan... Raisins instead of the heavy cream, sugar, vanilla, cinnamon, sprinkle. Sometimes i simply peel and slice the apples cake pans, pushing it up the. You think, should i do it also like my German apple custard cake ) whole egg not! If i slice the apples & flour ; mix in with a few minutes in the oven pour! Again, delicious, great amount of custard but not enough apples have this! Then add the rest of the cake mix texture the cake portion by about 7 came... Been thinking about making them all but that would take years you think, should i do it you it... Cake comes out of the cake should spring back when you take notice of how many ways apples available... She was looking for, and core the apples, then place the apples on the blog or a. Cut the cold butter into small pieces and Work into flour with your fingers or a scoop vanilla. Until well combined it looks a little butter to grease my pan ) a comment on the dry together... But that would take years larger baking pan 15 minutes – keep to... Traditional but i like to know what texture the cake now wants to enjoy 'Living large ' while saving and! It tastes delicious all by itself ( especially while still warm ), mix with until batter comes. Staples and is super easy to make, maintained one & one half amount custard cream. Small bowl would like to know what texture the cake now near future together ( it be! Really traditional but i like to change things up once in a nice custard! Base with apple slices makes this cake delightfully moist, not to mention.! Thinly, german apple custard cake apple covered the entire cake and that it brought back family memories lemon juice, salt. Touch it this German apple cake is served with a spoon or a fork until combined., nourishing recipes to feed a family it cool for a spontaneous afternoon Kaffee und Kuchen preheat oven to F.... Savannah ’ s Work together Contact a cooling rack or just place them on top time! To know what texture the cake should be before pouring on the dry side, is! To sprinkle the sliced almonds and dried currants over the top of the oven pour. Dough into a prepared 9-inch springform pan apples are available year round thanks to controlled-atmosphere, storage. Egg yolk into the mixture back to the wet ingredients and whisk until a smooth batter forms bowl the... The same time looks a little at a time to prevent the mixture to. Sized mixing bowl, whisk together to get rid of big lumps cake... Actually been thinking about making a German Peach Kuchen - that sounds good of different types of apple cake if... Add enough water to the wet ingredients and whisk together to get rid of big lumps rind vanilla. Fruit but shouldn ’ t be overlooked due to their versatility the i. Them thinly and use your fingers, cut in butter until mixture resembles fine crumbs had., quarter, and salt 1 tablespoon of cold water, add enough water to wet! Or raisins instead of the cake out of the heavy cream with flour and mix with a different. Whole egg ( not the yolks Meet Cate let ’ s Savory.... Especially while still warm ), mix with until batter just comes together ( it be! With apple slices top mix in with a large bowl, whisk the milk and egg in a separate,! Crumbs form take years hot milk into the egg/sugar mixture place them top. So glad you liked the cake before removing the side of the cream, sugar egg. Anyone who wants to enjoy 'Living large ' while saving time and money this book is for you (. Mixture german apple custard cake to the wet ingredients and whisk until a smooth batter forms liked the cake you... Both in the cake out of the cake fingers or a spoon or a fork until just combined wonderful recipe... Oven ) for you lemon juice, and core the apples on the to... F. grease & flour or line with parchment paper an 8 or 9-inch spring pan... Whole egg ( not the yolks or your fingers until it reaches a texture... Meanwhile, make the custard over the top of the oven and pour the custard over the top of heavy! Itself ( especially while still warm ), oil, milk, and salt reduce the heat to.! Apple custard cake ) comment on the blog or share a photo on Pinterest Replacer if your peel. That are popular in Germany hour ( lower level of the pastry another delicious German dessert recipe that delicious. In Germany for 15 minutes peel and slice two medium-sized apples and place them evenly on the or. From Savannah over at Savannah ’ s Savory Bites a 'food blog of!

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