hausa waakye recipe

Waakye is a dish with rice and red beans (or black-eyed peas) cooked in an infusion of millet leaves. ShitoDrinks19. Cook Time 15 mins. waakye. Angwa Mo11. Our goal is to help you save time and money, so we deliver your groceries right to your door. 3.61K Views 0 Comments 13 Likes. The word waakye is from the Hausa language in Nigeria and it means beans. Waakye; Type: Rice: Place of origin Ghana: Created by: The people of northern Ghana: Serving temperature: mostly hot: Main ingredients: beans and rice: Cookbook: Waakye Media: Waakye; Waakye is commonly sold by roadside vendors. F +886 6 583 0009 … Hausa kooko is one of the few breakfast recipes enjoyed in Ghana which involves the use of millet, ginger and other natural spices. It's traditionally boiled with dried red sorghum leaves and an effervescent additive known as kanwa, a type of naturally occurring sodium-based salt. Print Recipe Pin Recipe. Gladys Gamor Edmund Kyei Akoto-Danso Hanna Karg. Agushi SoupMain Dishes5. https://ndudu-by-fafa.blogspot.com/2017/02/the-perfect-waakye-recipe.html Waakye(Hausa word for cowpea) is rice and cowpea (red or brown) cooked together with some (Saltpeterkawu -potassium nitrate). If you have tried to make hausa koko and did not taste quite the same as those sold by your local vendor, it’s probably because you did not add the right spices. Northern Region of Ghana. Waakye is eaten at all times of the day: for breakfast, lunch and dinner, and it is usually sold in plantain leaves. Put the dried leaves of millet in 1 quart (1l) of boiling water for 15 minutes until the water is well colored. Waakye leaves is used in preparing Waakye. Kenkey16. Today we shall head to Ghana for a unique recipe called waakye, awaakey, waatchi, or ayimolu. Share Add to Watchlist Remove from Watchlist Like Unlike 2. Servings 6 People. Leave to cook for approx. Pour black-eyed beans into a pot, add a generous amount of water and place on medium heat. Chinchinga10. Rice Water22. Omo Tuo17. Waakye (Hausa word for cowpea) is rice and cowpea (red or brown) cooked together with some kawu (Saltpeter-potassium nitrate). waakye. 1x 2x 3x. Pour over a litre of water into a saucepan together with the millet leaf stalks. 10.80K Views 0 Comments 37 Likes. How To Prepare Goat Stew. Here are 22 of the most popular recipes from Ghana, organized by course:Appetizers1. Here Darvi , shows how to prepare hausa koko from scratch. Those millet leaves bear the name of the dish, i.e. Put on high heat to boil. How To Prepare Hausa Koko (Millet Porridge from start to finish) Nanabiba 6 years ago. Chy Anegbu. It is a delicious fusion of rice and beans cooked together with some spices. The word waakye is from the Hausa language and means beans. Kindly follow to the end. In a pot, pour 2 cans of beans (without the water) and the rice. Nov 19, 2017 - A blog about traditional and modern West African dishes, herbs, spices and creative recipes. Bofrot21. Notify me of follow-up comments by email. Waakye is a traditional Ghanaian dish. Nov 19, 2017 - A blog about traditional and modern West African dishes, herbs, spices and creative recipes. Cook Time 30 mins. Servings 3. Akla3. Waakye is actually an abbreviated form of the full name ‘shinkafa da wake’ (Hausa) which means “rice and beans”. The word “waakye” roughly translates from the Hausa language as beans and rice. Waakye is a dish with rice and red beans (or black-eyed peas) cooked in an infusion of millet leaves. All the spices have to be milled together with the millet to get the ‘flour’. canola oil; 1-1/2 tbsp. Commonly eaten for breakfast or lunch, waakye (the Hausa word for “beans”) is a contracted form of the full name “shinkofa da wake,” which means rice and beans. It is served with hot pepper and tomato sauce; black paper sauce and fish, meat or cow skin accompanied with (cassava grits) gari and “taalia” locally prepared spaghetti. Etor15. Achieving the perfect consistency, texture and creaminess of the porridge can be daunting and it puts people off from making it at home. Find your Nigerian and other African food with recipe ideas here. Log in. Course Side Dish. Nkate … Waakye is a traditional Ghanaian dish of cooked rice, beans and red millet leaves which give waakye this particular reddish color. Ingredients: 3 medium size onions 3 medium scotch bonnet/ chilli (depending on your preference and taste) 1 pound goat meat/ beef 3 tins fresh tomatoes/ canned tomatoes 1 … 1/2 cup Black-eyed Beans; 4 cups Rice(Any choice) 4 strands Red Millet leaves; Instructions . Prep Time 20 mins. Ingredients . Some varieties include Hausa Koko, Obla3yo, Tom Brown, Wheat, Waakye, Rice, Kenkey with Fish, Banku with Tilapia or Okro Stew, Omotuo with Groundnut Soup, Yam with Palava Sauce among others. Rice option at most events and parties cooked in an infusion of millet, and. 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