Cornus Kousa, or Japanese Dogwood, is not native to the US but is not considered an invasive species. It is a plant … Winter brings showy bright red fruit for a final splash of color. Cornus kousa (Kousa Dogwood) is a small, deciduous flowering tree or multi-stemmed shrub with 4 seasons of interest. This dogwood is a lovely small tree often planted for it’s ornamental appeal. Kousa Dogwood fruit is the primary edible part of Kousa Dogwood Cornus kousa), which is a small tree or shrub native to Asia that is now a very popular landscape plant in the US. , C. kousa in June at the UBC Botanical Garden, C. kousa 'Samaratin' in an arboretum in Vossem, Belgium, Cornus kousa 'Satomi' in the VanDusen Botanical Garden in Vancouver, British Columbia, Media related to Cornus kousa at Wikimedia Commons, Species of small deciduous tree commonly known as kousa dogwood, "Cornus kousa subsp. Joe@EatThePlanet Post author. Some people make jellies, jams and wine from the round red berries. 7 cups of sugar. Fruit Preservative More information Kousa Dogwood tree, the fruit makes a beautiful jelly filled with flavors of the fall, this tree is really fun to pick fruit from, eat, make jelly or wine with. Flowering dogwood is susceptible to anthracnose, a devastating and incurable disease that can kill the tree. About the size of cherries, the fruit starts out yellow and turns a rosy red color when ripe. The larger fruit, which are often used for making wine, tend to be tastier and sweeter than smaller-sized fruit. The blossoms appear in late spring, weeks after the tree leafs out. Dogwood blossom wine is one I have not heard of before, I would imagine it is not all dogwood blossoms. This is a very popular cultivar. Article by Great Escape Farms. Kousa Dogwood berries are small, globular fruits, averaging 2 to 4 centimeters in diameter, and are made up of 20 to 40 individual carpels that join together to make a somewhat uniform, spherical shape. The shallow root system will benefit from a layer of mulch to maintain a cool root environment. Sure, I can cook edible, sometime even delicious food. As soon as I returned home, I looked up the tree. Common names include kousa, kousa dogwood, Chinese dogwood, Korean dogwood, and Japanese dogwood. Kousa Dogwood – Edible Fruit. The color may not be as strong in warm summer areas. The kousa dogwood can be distinguished from the closely related Flowering Dogwood (Cornus florida) of eastern North America by its more upright habit, flowering about a month later, and having pointed rather than rounded flower bracts.. Life Cycle / Plant Type: Deciduous, bushy tree. Other names for the tree include Japanese cornelian cherry, Korean dogwood, Chinese dogwood, strawberry dog wood tree, and kousa dogwood. Synonyms are Benthamia kousa and Cynoxylon kousa. It is not a common allergen. Kousa Dogwood Fruit Dogwood Trees Jam Recipes Canning Recipes Fruit Recipes Fall Fruits Fruit Jam Jam And Jelly. At a distance you might mistake it for an Arbutus unedo (Strawberry tree) which has similar sized red fruit that also appears in the fall. Grows well to 20' tall and wider with a dense habit. The seeds are usually not eaten, but could be ground into jam and sauces. Small tree. ¼ tsp nutmeg. I have access to some fruit of a Kousa Dogwood tree. The Recipe – Kousa Dogwood Fruit Recipe. The fruit is sometimes used for making wine. September 17, 2020 at 10:39 pm. The berries appear in late summer. The fruit is a globose pink to red compound berry 2–3 cm in diameter, though these berries tend to grow larger towards the end of the season and some berry clusters that do not fall from the tree exceed 4 cm. The owner just discards the fruit, so I want to take a crack at making wine from it. Kousa dogwood fruit tastes quite similar to ripe American persimmons (with zero pucker). 4 – 8oz canning jars. So, jelly seemed like a better solution. This variety is planted as an ornamental in many gardens and, once you start looking, you’ll probably notice them everywhere. The habit is rounded and gentle, a mature specimen is attractive. Of course, it is possible for some individual, somewhere, to be allergic to almost anything, probably including kousa. Ok, I have not used the dogwood fruit to make wine but I can give you my general fruit wine procedure. Ever the risk-taker, Alex licked a bit. 4 cloves. Center of each leaf has a broad gold band, with stems that are somewhat reddish. Some folks have been known to use the fruit in making an unusual flavored but great tasting wine. Kousa dogwood ... Has anyone ever tried making dogwood blossom wine? Has anyone here ever had any experience making wine with this fruit… It's a Kousa Dogwood, an Asian version of the ornamental tree species. The blossoms appear in late spring, weeks after the tree leafs out.  Widely cultivated as an ornamental, it is naturalized in New York State.. Japanese Kousa Dogwood Tree Seeds - aka Chinese or Korean Dogwood ~ Cornus kousa chinensis - FRUITS OFTEN USED FOR WINE MAKING - Purple To Scarlet Leaves In Autumn - Zone 5 - 8 - By MySeeds.Co (0100 Seeds - 100 Seeds): Amazon.ca: Home & Kitchen Green flower heads to 1cm (½in) across surrounded by 4 bracts 2.5-5cm (1-2in) long followed by fleshy, red fruit. Apr 24, 2019 - Kousa Dogwood Fruit Recipe | An Unusual Edible is an update to an article I wrote three weeks ago on Kousa Dogwood trees. The leaf margins are often prominently wavy. Check Jack Keller's web site. So, you definitely want to be sure you have enough room for it the landscape. Kousa dogwood has showy, 1/2- to 1-inch-long fleshy pink to red fruits that somewhat resemble raspberries. , It is resistant to the dogwood anthracnose disease, caused by the fungus Discula destructiva, unlike C. florida, which is very susceptible and commonly killed by it; for this reason, C. kousa is being widely planted as an ornamental tree in areas affected by the disease.. Kousa Dogwood Fruit Jelly I'm not a cook. Kousa dogwood is an excellent small specimen tree. I've never heard. The flowers precede the red fruit, which looks like a raspberry. Hardy - cold winter - Hardy in most places throughout the UK even in severe winters. chinensis (Osborn) Q. Y. Xiang", "Cornus×elwinortonii and Cornus×rutgersensis (Cornaceae), new names for two artificially produced hybrids of big-bracted dogwoods", "Haplotyping of Cornus florida and C. kousa chloroplasts: Insights into species-level differences and patterns of plastic DNA variation in cultivars", "Wild Harvests: Kousa Dogwood, another urban wonder", https://en.wikipedia.org/w/index.php?title=Cornus_kousa&oldid=983186438, Trees of the Great Lakes region (North America), Short description is different from Wikidata, Articles containing potentially dated statements from July 2017, All articles containing potentially dated statements, Creative Commons Attribution-ShareAlike License. Reply. Notable for weeping habit, grow to 15' with branches that arch downwards. It is also called Japanese Dogwood, Korean Dogwood, and Chinese Dogwood, there are many cultivated varieties in … We passed around the fruit and agreed it was very sweet and tropical-flavored. In our experience, there is variability in taste between trees and varietals – some fruit we’ve had is deep orange in color with richer flavor, and others are yellow-fleshed and lighter in flavor. , As of July 2017[update], the following cultivars have gained the Royal Horticultural Society's Award of Garden Merit:, C. kousa has edible berries. Some cultivars even produce fruit that exceed 1 inch (2.5 cm) in diameter. Characteristics. 1 tsp of pure vanilla extract. chinensis (Osborn) Q.Y.Xiang", "Taxon: Cornus kousa Hance subsp. Kousa fruit is popular in Asia for eating fresh or made into wine, and is generally recognized as safe to eat freely. Kousa Dogwood Tree - Cornus Kousa is a Lovely Flowering Ornamental Tree. The deepest red-pink bracts of any cultivar. One of the great rewards in growing the Kousa dogwood is its bountiful harvest of bright red edible fruit. Several selected for their disease resistance and good flower appearance have been named, patented, and released. During the fall months, the kousa dogwood tree produces globular, red edible fruit that resemble raspberries. I've never heard of it before but apparently the fruit is edible (I even found a jam recipe on the web). It is edible, with a sweet and creamy flavour, and is a delicious addition to the tree's ornamental value. Kousa fruits are indeed edible and sometimes used to make wine. ½ tsp cinnamon. The tree is extremely showy when in bloom, but what appear to be four, white petals are actually four spreading bracts below the cluster of inconspicuous yellow-green flowers. 1 packet of powdered pectin for 2 quarts. It is a favorite ornamental tree in yards and parks because of its showy white bracts (not flowers). Your Kousa dogwood will reach about 15 to 20 feet tall and wide. 1 ½ cups of water. "Tastes like mango." ... so we (DH and I -- mostly DH) thought we should do something with them. There are no commonly-issued warnings. Freezing the fruit breaks down the cell membrane walls and gives a better juice extraction. While less popular than the berries, young leaves can also be consumed. Four RECIPES: "Fruit Spreads" - use concentrated fruit juice for sweetener, RIP - Dogwood Brewing Company, Atlanta Georgia. May not withstand open/exposed sites or central/northern locations. Not our native Western Flowering Dogwood (Cornus nuttallii), which has a bitter and bumpled fruit and a six-petaled flower, but a four-petaled Asian variety called Kousa dogwood (Cornus kousa). Very creamy, with a bit of a tropical taste, but also hints of strawberry and peach. Scientific Name: Cornus kousa Common Name (s): Kousa Dogwood, Japanese Kousa, Chinese Kousa, Korean Kousa, Kousa Growing Zone (USA / UK Hardiness): 5 to 8 / H6 Plant Details. There are two recognized subspecies / varieties: Hybrids between C. kousa and C. florida (Cornus × rutgersensis Mattera, T. Molnar, & Struwe) and C. kousa and C. florida (Cornus × elwinortonii Mattera, T. Molnar, & Struwe) have been created by Rutgers University. 'Elizabeth Lustgarten' and 'Lustgarten Weeping'. Various clones exist with differing degrees of yellow or white variegation. Planted best in groupings with spacing of 10 to 20 feet apart. However, unlike the Strawberry tree, the Kousa dogwood is deciduous and is a fair bit larger, averaging between 15-30 ft. The pattern may be unstable, plus the plants can produce green growth reversions. Will reach about 15 to 20 ' tall and agreed it was very sweet creamy... Membrane walls and gives a better juice extraction cherry, Korean dogwood, dogwood trees Recipes! You my general fruit wine procedure up the tree leafs out period of time kousa dogwood fruit wine... Fruit juice for sweetener, RIP - dogwood Brewing Company, kousa dogwood fruit wine Georgia Asian version of ornamental... 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